MENU
APPETIZERS
  1. Pork Gyoza
    5.95
    Pan-fried Japanese style pork and vegetable dumplings
  2. Agedashi Tofu
    3.95
    Tofu lightly dusted with cornstarch and deep fried. Served with hot tentsuyu broth.
  3. Shrimp Tempura
    6.95
    Lightly battered and fried shrimp served with tempura sauce (5pc)
  4. Takoyaki
    5.95
    Slices of octopus battered and deep-fried wheat cakes with takoyaki sauce.
ENTREES
  1. Gydon
    10.95
    Thin slices of beef and onions in sweet sauce served over a bed of rice.
  2. Katsukare
    10.95
    Breaded chicken or pork with potatoes, carrots, and thick curry sauce served over a bed of rice.
  3. Nabe Yaki Udon
    10.95
    Udon noodles with egg, tempura shrimp and fish cake served in broth.
  4. Unagidon
    14.00
    BBQ eel served over a bed of rice and eel sauce.
  5. Chicken Teriyaki
    10.95
    Pan-seared chicken with vegetables served over a bed of rice.
RAMEN
  1. Hakata Ramen
    10.95
    Porkbelly, ramen noodles, egg, bamboo, mushrooms, corn, bean sprouts, and red ginger
  2. Nagasaki Champon
    10.95
    Champon noodles, mixed seafood, cabbage, onions, carrots, and pork
  3. Kimchi Ramen
    10.95
    Spicy kimchi, egg, bean sprouts, shrimp, and pork belly
  4. Plain Ramen
    6.50
    Ramen noodles and eggs
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